After-work cooking course: from starter to dessert

Every evening we cook a predominantly vegetarian menu with starter, salad, main course and dessert. We cook with lots of fresh herbs, without ready-made products or flavor enhancers. There are also lots of tips and tricks on how to conjure up delicious dishes in a short space of time. Please bring your own: Apron, 2 tea towels, sealable containers.

Course number: 261305508