The sophisticated (camp)fire kitchen

Markus Stickling introduces groups to the finer points of campfire cooking at the fire pit in front of the forest house (WaldHaus) wood workshop. He introduces cooking utensils that can be tried out straight away. Using certified organic vegetables and meat, participants will cook delicious dishes using various cooking methods that go far beyond campfire classics. During the event, there will also be plenty of time to enjoy the delicacies they have prepared themselves in a cozy atmosphere. Speaker: Markus Stickling, biologist, geographer and nature educator. Participation fee incl. food and drinks: 69 euros

Register by September 18 at www.waldhaus-freiburg.de/veranstaltungskalender, at info@waldhaus-freiburg.de or by calling 0761/896477-10 (Tue-Fri 9 am to 12.30 pm).

Opening hours of the forest house (WaldHaus): Tuesday to Friday 10 am to 5 pm, Sunday and public holidays 12 pm to 5 pm (with Waldhaus Café)