Food pairing: ham and sparkling wine (wine seminar with tasting and canapés)

The combination of food and wine opens up new horizons. We taste 8 pairings: air-dried ham and sparkling wine, matured salami and champagne, etc. In addition, there will be information on the products, their preparation and practical tips on handling: from correct storage to use in the kitchen and at the table. Please indicate when registering if you would like a vegetarian option.

Course number: 252305690