Delicacies of Korean cuisine

Courses & workshops, Lectures, readings & discussions

Delicacies of Korean cuisine

Tuesday, 26/11/2024 / 06:00 PM - 09:30 PM / Edith Stein School, Kitchen 1

Price: 115.00€

Korean cuisine consists of many tempting little dishes seasoned with soy sauce, ginger, bean paste, sesame oil and sesame seeds. Seven delicacies with rice (bibimbap), a typical national dish: kimchi, spicy chicken, marinated meat with salad parcels and homemade tea are among the components of this course. - Please bring your own: Apron, tea towel, sealable containers.

Course number: 242305665

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