Discovering new grains: emmer, khorasan wheat, buckwheat (cooking course)

Sweet grasses and a knotweed plant are the basis of our various dishes. People have been using these ancient grains and pseudo-cereals for thousands of years. We cook and bake hearty and sweet dishes with these strong-tasting wholemeal flours and whole grains. - Please bring along: Tea towels, apron and sealable containers for any leftovers.

Course number: 252305521