PLAZA FOOD BOUTIQUE

The Ernährungsrat Freiburg und Region e.V. and chef Sarah Engelmann invite you to learn more about beans, lentils and the like. The workshop combines interesting facts about pulses, cooking together and, of course, enjoying the prepared delicacies! The menu includes a chocolate mousse with orange fillets, vegetable chickpea fritters, spicy tofu kofta and a pumpkin and chickpea salad with tahini dressing. The fresh ingredients come from the Mahlberg community-supported agriculture (SoLaWi) - regional, seasonal and sustainable.

Personal details: Sarah Engelmann is the kitchen manager at Café Meinwärts and a vegan nutritionist. She has been passionate about plant-based cuisine for over 15 years. In her workshops, she shows how healthy, delicious and, above all, simple vegan nutrition can be.