Show distilling with pomace sausage and mulled wine

Have you ever listened to the bubbling of a still and smelled the aroma of freshly distilled spirits?

On December 12, we invite you to our traditional show distillation with pomace sausage dinner. In a festive, pre-Christmas atmosphere, you can enjoy and taste our pomace sausage, homemade mulled wine and a selection of our wines and distillates.

We look forward to your visit