Wine and asparagus (wine seminar with tasting)

The "white gold" is as expensive as it is diva-like. The latter applies not only to its preparation, but especially to its combination with wines. We taste a wide range of wines, from sparkling to sweet. There will also be tips on how to prepare an enjoyable dish from the sprouting vegetables, from quick to refined cuisine, as well as suitable vegetarian samples of the same.

Course number: 251305688