Bodega Geier

The traditional Bodega Geier was a wild pub, the living room of squatters and left-wingers, intellectuals and drinkers. Since 2013, it has been a top recommendation for tapas and well-stocked wines, a restaurant, bar and neighborhood pub in a central location in the Sedanquartier, a lively district where Freiburg residents live.

Specialties of the kitchen

Delicious tapas, Mediterranean, Baden classics such as veal kidneys or Leberle sauer with Brägele, Geiers scharfe Käsespätzle or pasta dishes such as penne chorizo or spaghetti with seafood as well as fresh fish dishes. Daily changing lunch menu with a fish or meat dish or a vegetarian dish, including side salad or soup of the day.

Author: FWTM GmbH & Co. KG