Café Au Contraire

Vegan and made from spelt flour? And still really tasty? Mais oui! Doing things differently and taking responsibility in the process - that's the philosophy at Au Contraire. Cake maker Patrick Kaltenbrunn and the Homemade Sweets Company deliver the somewhat different cakes, tarts and other baked goods fresh daily to the cozy café-bar at Gerberau 12.

Author: FWTM GmbH & Co. KG